Recipe Of The Month

Meringue Tarts with Strawberries

Ingredients :
Desserts, Low-fat
1 c Sugar
1/2 tsp Baking powder
1/8 tsp Salt
3 ea Egg whites
1 tsp Vanilla
1 tsp Vinegar
1 tsp Water
1 ea Fresh sliced strawberries

Sift the sugar with the baking powder and salt. Combine the egg whites, vanilla, vinegar, and water.

Add the sugar mixture, 1/2 teaspoon at a time, to the egg whites, alternating with a few drops of the liquid, beating constantly.

When all combined, continue to beat for several minutes. Place large spoonfuls on baking sheet and shape into shallow cups.

Bake at 225 degrees F. for 45 minutes to 1 hour. Remove the meringues form the sheet quickly and cool them on rack.

Fill with the strawberries.

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